The Czech Republic has rejected a request from the European Commission to remove extraordinary veterinary measures on beef from Poland following detection of Salmonella.
Commissioner Vytenis Andriukaitis sent a letter to Czech authorities on Feb.
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A report from the Global Food Safety Partnership (GFSP) highlighted the need for increased targeted funding to promote domestic food safety across Africa.
GFSP called for more investment into programs focusing on public health after
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A committee of Members of the United Kingdom’s Parliament (MPs) is seeking assurances on food standards after Brexit.
The Environment, Food and Rural Affairs (EFRA) Committee put forward an amendment regarding trade deals and food
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Experts from 14 Latin American and Caribbean countries have met to discuss food safety ahead of upcoming Codex Alimentarius meetings.
Mary Frances Lowe, manager for Codex Alimentarius at the U.S. Department of Agriculture, said countries
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An index to help tackle the burden of foodborne diseases in Africa launched this week.
The African Food Safety Index (AFSI) was unveiled by the Technical Centre for Agricultural and Rural Cooperation (CTA), with the
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The World Trade Organization (WTO) has authorized Canada and Mexico to charge the U.S. $1 billion in retaliatory tariffs for country-of-origin labeling (COOL) on meat. Last spring, WTO rejected a U.S. appeal of its decision
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Last week, the United States Trade Representative (USTR) filed a legal brief in the World Trade Organization (WTO) dispute over mandatory country-of-origin labeling (COOL), arguing that the $3 billion sought by Canada and Mexico in
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Senators Debbie Stabenow (D-MI) and John Hoeven (R-ND) introduced a bill Thursday that would remove certain meats from the mandatory country-of-origin (COOL) labeling program and institute a voluntary label instead. In May, the World Trade
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On Monday, the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) announced it is lifting a ban on beef imports from Northern Argentina and 14 of Brazil’s 27 states. But the changes
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The Senate Agriculture Committee held a hearing Thursday to discuss country-of-origin labeling (COOL) for meat, which requires that packages sold in the U.S. indicate the country, or countries, where animals were born, raised and slaughtered.
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The House of Representatives has voted to repeal country-of-origin labeling (COOL) for beef, pork, and chicken. Texas Republican Rep. Michael Conaway’s Country of Origin Labeling Amendments Act of 2015 passed late Wednesday night by a
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