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Toxoplasma gondii

Scientists get grant to study Toxoplasma

By News Desk on November 2, 2020

Researchers have been awarded a grant to help determine how disease caused by a parasite progresses in warm-blooded animals, and how it is transmitted in food.

A team from the United Kingdom and Brazil were…
Continue Reading Scientists get grant to study Toxoplasma

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Venison

Study suggests higher risk of Toxoplasma infection from venison

By News Desk on July 24, 2020

A study on the presence of Toxoplasma gondii in retail meat in Scotland has highlighted venison as potentially high risk.

Toxoplasma gondii DNA was detected in 48 of 149 venison samples over two sampling periods.
Continue Reading Study suggests higher risk of Toxoplasma infection from venison

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Survey finds low Campylobacter knowledge in Germany

By News Desk on March 26, 2020

Consumer knowledge in Germany of Toxoplasma was better than that of Campylobacter, according to a recent report on a study.

Researchers surveyed 1,008 consumers in August 2017 in Germany via an online panel on Campylobacter,…
Continue Reading Survey finds low Campylobacter knowledge in Germany

dreamstime_raw lamb mince meat

Study finds Toxoplasma common in Australian lamb meat

By News Desk on December 14, 2019

Australian researchers have detected Toxoplasma gondii in more than one third of sampled ground lamb.

Toxoplasma is a parasite that causes inflammation of the retina, which is the nerve layer of the eye. Anyone may…
Continue Reading Study finds Toxoplasma common in Australian lamb meat

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World Health Organization-Europe says foodborne illness figures are just the ‘tip of the iceberg’

By Joe Whitworth on June 7, 2019

Every minute 44 people fall sick from eating contaminated food, according to the World Health Organization.

More than 23 million become ill and an estimated 4,700 die per year, according to data for the WHO’s…
Continue Reading World Health Organization-Europe says foodborne illness figures are just the ‘tip of the iceberg’

steak tartare

Scientists say freezing steak tartare can decrease Toxoplasma infections

By Joe Whitworth on May 18, 2019

Dutch researchers have advised freezing filet americain to reduce infection risk from the microscopic parasite Toxoplasma.

If filet americain, known in the United States as steak tartare, is frozen for a minimum of 48 hours…
Continue Reading Scientists say freezing steak tartare can decrease Toxoplasma infections

Government Releases Food Safety Manual for Pregnant Women

By Gretchen Goetz on August 2, 2012

The two federal agencies in charge of food safety in the U.S. have jointly published a manual of advice for avoiding foodborne illness during pregnancy. Pregnant women are at higher risk for severe illness from…
Continue Reading Government Releases Food Safety Manual for Pregnant Women

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