Two studies have been published looking at Toxoplasma in Spanish dry-cured meat products and in meat of adult sheep.
Toxoplasmosis is an infection caused by Toxoplasma gondii. Transmission has been
Researchers have been awarded a grant to help determine how disease caused by a parasite progresses in warm-blooded animals, and how it is transmitted in food.
A team from the
A study on the presence of Toxoplasma gondii in retail meat in Scotland has highlighted venison as potentially high risk.
Toxoplasma gondii DNA was detected in 48 of 149 venison
Consumer knowledge in Germany of Toxoplasma was better than that of Campylobacter, according to a recent report on a study.
Researchers surveyed 1,008 consumers in August 2017 in Germany
Australian researchers have detected Toxoplasma gondii in more than one third of sampled ground lamb.
Toxoplasma is a parasite that causes inflammation of the retina, which is the nerve layer
Every minute 44 people fall sick from eating contaminated food, according to the World Health Organization.
More than 23 million become ill and an estimated 4,700 die per year,
Dutch researchers have advised freezing filet americain to reduce infection risk from the microscopic parasite Toxoplasma.
If filet americain, known in the United States as steak tartare, is frozen for
The two federal agencies in charge of food safety in the U.S. have jointly published a manual of advice for avoiding foodborne illness during pregnancy. Pregnant women are at
