It’s probably no comfort to tomato growers who lost their crop that year, but the team that investigated the 2008 Salmonella Saintpaul outbreak has stepped up with an explanation
TV’s role in the Salmonella Saintpaul outbreak of 2008, which wreaked havoc with the nation’s tomato crop, is the subject of a new academic study by Texas Tech
The Centers for Disease Control and Prevention (CDC) recently released a new study highlighting the increasing frequency of salsa and guacamole-based foodborne illness outbreaks.
This study, which was presented by
The Canadian Food Inspection Agency (CFIA) and Cuisine Bern-Art Inc. are warning the public not to consume the Cuisine Bernart Chicken Supreme “Tomate Basilic” because the product may be contaminated
Florida growers have not yet recovered from the early 2010 cold snap that led to a nationwide tomato shortage and they are still dealing with those pesky penny-a-pound for pickers
The Florida Senate passed a bill to ensure the safety of tomato crops Tuesday, two years after a Salmonella scare connected to Florida tomatoes.
Craig Meyer, deputy commissioner at the
In ten years of tomato racketeering and bribery, it was probably inevitable that food safety would take a back seat at California-based SK Foods. But with the federal grand jury
Starting next Wednesday, Canada will join the United States in imposing new import requirements for tomatoes so its distributors can continue to export to the U.S.
At issue is
Food Standards Australia New Zealand (FSANZ) is seeking public comment on an urgent amendment to the Food Standard Code to protect public health and safety.
The proposed measures would require
Part two of a three part discussion with Harry Hamil, founder of North Carolina’s Black Mountain Farmers Market, on how he would change the Senate food safety bill to
The United Fresh Produce Association, which represents the vast majority of the produce industry, released an updated set of food safety auditing benchmarks for buyers and suppliers of tomatoes this
Battle of the Pathogens: ‘Good’ Bacteria Shown to Fight Salmonella on Tomatoes
Researchers at the U.S. Food and Drug Administration (FDA) have found powerful “good” bacteria that can fight