The number of food safety incidents involving a global network declined in the final quarter of 2022 according to a new report.
The International Food Safety Authorities Network (INFOSAN) was part of 47 alerts from
Continue Reading Fewer incidents needed INFOSAN involvement in 2022
Almost 40 illnesses have been reported in Australia in people who consumed large amounts of poppy seeds in tea.
Australian food authorities confirmed a batch of poppy seeds not intended for food use and containing
Continue Reading Nearly 40 sick in Australia with link to poppy seeds
Poppy seeds not meant for human consumption are behind a number of poisonings in Australia, according to health officials.
Investigators found the non-food grade poppy seeds incorrectly entered the food supply chain. It is not
Continue Reading Poppy seeds not meant for food chain behind Australian illnesses
Health officials in Australia are warning about the dangers of having large amounts of poppy seeds after almost 20 people fell sick.
Nineteen people have gone to emergency departments across the country recently following the
Continue Reading Poppy seed tea linked to illnesses in Australia