The new administration in Washington has yet to name an Under Secretary for Food Safety, but it has named a “power player” as Deputy Under Secretary for Food Safety. She can take office immediately as
Continue Reading Pew’s Sandra Eskin named as USDA’s Deputy Under Secretary for Food Safety
Outbreaks A, B, and C sickened at least 188 people in 2019 when they ate romaine lettuce contaminated with E Coli O157:H7.
The Food and Drug Administration (FDA) announced on May 21 this year that
Continue Reading Pew’s Eskin suggests ways to reduce romaine risk from surrounding threats
There’s no indication yet that anyone is the least bit embarrassed about the failure to yet identify the precise source of an E. coli O157: H7 outbreak involving at least 32 states and four Canadian
Continue Reading Make leafy greens “high risk” and chase them down quickly, say consumer groups
Whether you like him or hate him, former U.S. Secretary of State Donald Rumsfeld is recognized to this day for explaining reality to war-waiting reporters by saying: “There are known knowns. There are things we
Continue Reading ‘Known unknown’ concerns future of food safety investment
When McDonald’s announced in March that it would be phasing out the use of medically important antibiotics in raising the chickens that supply its 14,000 U.S. restaurants, some asked, “What about the Big Mac and
Continue Reading Why Chicken Is Going Antibiotic-Free First
Last spring, the World Health Organization stated that there are “major gaps” in surveillance and data sharing related to the emergence of antibiotic-resistant foodborne pathogens and their impact on both animals and humans. One gap
Continue Reading Scientists Model Global Trends in Animal Antibiotic Use
