The new administration in Washington has yet to name an Under Secretary for Food Safety, but it has named a “power player” as Deputy Under Secretary for Food Safety. She
Outbreaks A, B, and C sickened at least 188 people in 2019 when they ate romaine lettuce contaminated with E Coli O157:H7.
The Food and Drug Administration (FDA) announced
There’s no indication yet that anyone is the least bit embarrassed about the failure to yet identify the precise source of an E. coli O157: H7 outbreak involving at
Whether you like him or hate him, former U.S. Secretary of State Donald Rumsfeld is recognized to this day for explaining reality to war-waiting reporters by saying: “There are
When McDonald’s announced in March that it would be phasing out the use of medically important antibiotics in raising the chickens that supply its 14,000 U.S. restaurants,
Last spring, the World Health Organization stated that there are “major gaps” in surveillance and data sharing related to the emergence of antibiotic-resistant foodborne pathogens and their impact on both
