Non-ambulatory veal slaughtered in the Netherlands will no longer be exported to the United States.
Dr. C.J.M. Bruschke, the chief veterinary officer for the Netherlands, has promised to keep veal calves that cannot walk from
Continue Reading USDA completes equivalency audits for the Netherlands, Ireland and Costa Rica
Research recently published by scientists in The Netherlands shows that E. coli and Campylobacter bacteria are so common on goat and sheep dairy farms that pasteurization is necessary to prevent contamination of raw milk and
Continue Reading Researchers warn against raw milk, cheese after testing dairies
More than 40 cases of Hepatitis A have been reported in six European Union countries, according to the European Center for Disease Prevention and Control (ECDPC).
The 42 cases across Denmark, France, Germany, the Netherlands,
Continue Reading Food source suspected in Hep A outbreak in six EU countries
A federal warning about potentially contaminated veal imported from the Netherlands has been expanded to include additional products distributed to restaurants and grocery stores in four states.
The warning from the USDA’s Food Safety and
Continue Reading Feds expand E. coli warning about Dutch veal imported to U.S.
Food Safety News wrote a lot about antibiotic resistance this year — particularly the debate surrounding the Food and Drug Administration’s (FDA) plan to phase out the use of certain antibiotics in food animals, introduced
Continue Reading 2014 in Review: Animal Antibiotics
An independent report suggesting that the United Kingdom needs a special food police unit uses the Danes and the Dutch as examples and not the United States, where more than a dozen food industry executives
Continue Reading New Food Police Unit Coming Soon to the UK
