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EU data shows foodborne infections getting harder to treat

By Joe Whitworth on March 4, 2020

Foodborne bacterial infections are becoming harder to treat, according to a report on antimicrobial resistance from EFSA and ECDC.

Salmonella and Campylobacter are increasingly resistant to ciprofloxacin, one of the main antibiotics for treating infections…
Continue Reading EU data shows foodborne infections getting harder to treat

antibiotic resistant

FSA surveys show level of antimicrobial resistant bacteria on UK chicken

By Joe Whitworth on February 20, 2020

There has been a decline of antimicrobial-resistant E. coli but not Campylobacter in chicken based on surveys by the Food Standards Agency (FSA).

Two annual surveys tested fresh chicken sold in the United Kingdom, with…
Continue Reading FSA surveys show level of antimicrobial resistant bacteria on UK chicken

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Danish levels of antimicrobial resistance in animals and meat stable

By News Desk on October 13, 2019

A report giving an overview of antimicrobial use and resistance in Denmark has been published by Statens Serum Institute and the National Food Institute.

The Danish Integrated Antimicrobial Resistance Monitoring and Research Program (DANMAP) monitors…
Continue Reading Danish levels of antimicrobial resistance in animals and meat stable

Documentary Explores Use of Antibiotics in Food Animals

By Lydia Zuraw on October 15, 2014

On Tuesday night, PBS aired FRONTLINE’s two-part documentary exploring the increasing prevalence of antibiotic resistance. The first half of “The Trouble with Antibiotics” focused on the science and politics behind the widespread use of antibiotics…
Continue Reading Documentary Explores Use of Antibiotics in Food Animals

Antibiotics and Animals Raised for Food: Lies, Damn Lies and Statistics

By Dr. Richard Raymond on January 7, 2013

From what I have been reading lately, it appears to me that the next big fight over agriculture’s ability to provide consumers with plentiful, safe and affordable meat and poultry products will focus on the…
Continue Reading Antibiotics and Animals Raised for Food: Lies, Damn Lies and Statistics

Drug-Resistant Microbes Prevalent in Some Soils

By Gretchen Goetz on March 23, 2012

Mounting scientific evidence shows that animal antibiotics are contributing to a rise in drug-resistant bacterial diseases among humans. But a new study out of Poland has found high levels of these antibiotic-proof pathogens in the…

Continue Reading Drug-Resistant Microbes Prevalent in Some Soils

EU Looks at Animal, Human Antibiotic Resistance

By Mary Rothschild on July 19, 2011

Scientists in the European Union have found that a high proportion of Campylobacter in humans is resistant to ciprofloxacin, an antibiotic critically important for the treatment of human diseases.

That is a key finding of…

Continue Reading EU Looks at Animal, Human Antibiotic Resistance

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Food Recalls

  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
  • Spoilage prompts Sesame Asian Style Dressing recall
  • Revive Organics recalls smoothies and oats over norovirus concerns
  • Daily Harvest recalls French Lentil + Leek Crumbles after complaints of illnesses and hospitalizations
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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