Foodborne bacterial infections are becoming harder to treat, according to a report on antimicrobial resistance from EFSA and ECDC.
Salmonella and Campylobacter are increasingly resistant to ciprofloxacin, one of the
There has been a decline of antimicrobial-resistant E. coli but not Campylobacter in chicken based on surveys by the Food Standards Agency (FSA).
Two annual surveys tested fresh chicken sold
A report giving an overview of antimicrobial use and resistance in Denmark has been published by Statens Serum Institute and the National Food Institute.
The Danish Integrated Antimicrobial Resistance Monitoring
On Tuesday night, PBS aired FRONTLINE’s two-part documentary exploring the increasing prevalence of antibiotic resistance. The first half of “The Trouble with Antibiotics” focused on the science and politics
From what I have been reading lately, it appears to me that the next big fight over agriculture’s ability to provide consumers with plentiful, safe and affordable meat and
Mounting scientific evidence shows that animal antibiotics are contributing to a rise in drug-resistant bacterial diseases among humans. But a new study out of Poland has found high levels of
Scientists in the European Union have found that a high proportion of Campylobacter in humans is resistant to ciprofloxacin, an antibiotic critically important for the treatment of human diseases.
That
