The percentage of chickens positive at the top level for Campylobacter in the United Kingdom has increased for the second successive quarter.
For the top nine retailers, 3.6 percent of fresh whole chickens tested from
Continue Reading
The percentage of chickens positive at the highest level of Campylobacter contamination in the United Kingdom has increased, according to the latest figures.
For the top nine retailers, 3.5 percent of fresh whole chicken samples
Continue Reading
The percentage of fresh whole chickens produced in the United Kingdom positive at the highest level of Campylobacter contamination has decreased, according to the latest set of results.
For the top nine retailers, 3.1 percent
Continue Reading
The percentage of fresh whole chickens produced in the United Kingdom positive for the highest level of Campylobacter contamination has declined compared to earlier this year.
For the top nine retailers, 3.5 percent of chickens
Continue Reading
Almost 4 percent of fresh whole chickens produced in the United Kingdom showed Campylobacter contamination above maximum tested levels, according to the latest results.
Testing from the top nine retailers in the UK on samples
Continue Reading
The U.S. and Canada are among more than 100 countries potentially affected by a recall of frozen vegetables due to Listeria monocytogenes. An outbreak traced to the vegetables from Greenyard Frozen has sickened 47 people
Continue Reading
The top nine retailers across the United Kingdom have now published their latest testing results on campylobacter contamination in UK-produced fresh whole chickens (covering samples tested from January to March), according to the June 15
In announcing plans to shift food safety regulation away from a “one-size-fits-all” approach, the United Kingdom’s Food Standards Agency also announced it has designed a three-month pilot program that will allow certain big retailers and
Continue Reading
Tesco has made some of the strongest progress among U.K. retailers with regard to reducing Campylobacter levels in store-bought chicken — currently a major problem in the country, where 73 percent of chicken sold in
Continue Reading
A five-month Guardian investigation which uncovered “hygiene failings” at two of the largest UK poultry processors has prompted the Food Standards Agency (FSA) and three major supermarkets in the UK to launch their own inquiries.
Continue Reading
