Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the third quarter of 2022.
The Food Standards Agency (FSA) maximum level is no more than 7 percent of birds with more than 1,000 colony-forming units per gram (CFU/g) of Campylobacter.
Data from the retailers covers July
Continue Reading UK retailers record good numbers for results of Campylobacter in chicken testing
Lidl has reported Campylobacter in chicken levels above the FSA’s target for the second quarter of 2022.
The supermarket chain recorded 8 percent of birds in the highest category which is up from 2 percent in the previous quarter and 6 percent in the period before that.
The Food Standards
Continue Reading Lidl’s Campylobacter in chicken results above FSA target
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the first quarter of 2022.
The data covers January to March 2022 for nine retailers on high levels of Campylobacter in fresh, shop-bought, UK-produced chickens.
The Food Standards Agency (FSA) maximum level is 7 percent of birds
Continue Reading UK retailers reveal Campylobacter results for early 2022
A poultry company in England has halted production at one of its sites after finding Salmonella in chicken. Dozens of products have been recalled.
Cranswick said the facility in Hull will remain closed until an investigation into the possible cause of contamination has been completed.
A routine internal inspection identified
Continue Reading Salmonella finding closes factory and prompts large-scale recall
The supermarket Marks and Spencer has reported better results for Campylobacter in chicken in the latest quarterly figures from the United Kingdom.
The data covers October to December 2021 for nine retailers on high levels of Campylobacter in fresh, shop-bought, UK-produced chickens.
Results at Morrisons, Lidl, Waitrose and Sainsbury’s went
Continue Reading Several supermarkets improve Campylobacter in chicken results
Marks and Spencer has again recorded the highest Campylobacter in chicken results in updated quarterly figures from the United Kingdom.
Campylobacter is the most common cause of bacterial food poisoning in the UK and the dose needed to make people sick can be as low as a few hundred cells.
Continue Reading Retailer’s Campylobacter results above FSA limit
Marks and Spencer has recorded the highest Campylobacter in chicken results in the most recent quarterly figures reported in the United Kingdom.
The newest data covers April to June for nine retailers on Campylobacter in fresh, shop-bought UK-produced chickens.
For Marks and Spencer, 5 percent were in the maximum category
Continue Reading Retailer’s Campylobacter test results in maximum FSA category
Police in London have arrested a man on suspicion of contaminating food at three supermarkets.
Metropolitan Police detained Leoaai Elghareeb in Hammersmith and Fulham after foodstuffs at the stores were injected with an as yet unidentified substance via the use of needles. He was charged with contaminating or interfering with
Continue Reading Police charge man for suspected food contamination
None of the top nine retailers in the United Kingdom reported Campylobacter in chicken test results near the FSA limit in the first three months of this year.
The Food Standards Agency (FSA) maximum acceptable level is 7 percent of birds with more than 1,000 colony forming units per gram
Continue Reading Major retailers below Campylobacter chicken limit; smaller shops test higher
Tesco has been fined £7.5 million ($10.4 million) for selling food past its use-by date at three stores in an English city.
The retailer pleaded guilty at Birmingham Magistrates Court in September 2020 to 22 offences and was fined this past week. The violations included 67 items of out-of-date food
Continue Reading Tesco fined £7.5 million for out-of-date food sales
