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Is it time to get your head — and data — in the cloud?

By Laura Mushrush on February 20, 2017

IoT technology illustrationThey are everywhere, taking reliable measurements on a rigorous schedule in storage facilities, shipping containers and retail refrigerator units across the globe. From multiple temperatures at pinpoint times during transportation, to appliance maintenance of freezers…
Continue Reading Is it time to get your head — and data — in the cloud?

Tech helps shippers, transporters keep it cool, safe, compliant

By Laura Mushrush on January 23, 2017

It’s the dead of summer and a truckload of fresh beef is making its way from the Texas Panhandle to a distribution center in Tennessee. Somewhere around mile 670, in western Arkansas, the truck breaks…
Continue Reading Tech helps shippers, transporters keep it cool, safe, compliant

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Technology gives transparency to transportation food safety

By Laura Mushrush on January 16, 2017

illustration farm to forkThere are mountains of it; fresh, nutritious, beautiful — belonging on the finished plates of high-end restaurants, school lunch trays and dinner tables across America. But instead, it’s dumped into landfills to rot into nothing…
Continue Reading Technology gives transparency to transportation food safety

Temperature Logs: A Misunderstood Liability

By David Walpuck on February 24, 2015

Log documentation involving temperature is a necessary tool in any food processing environment. Whether it is cold holding, hot holding, cooking, cooling, refrigeration, freezer or time controlled, temperature logs not only shed a light on…
Continue Reading Temperature Logs: A Misunderstood Liability

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Food Recalls

  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
  • Paneer cheese recalled in Canada over E. coli
  • Chocolate cake sold at IKEA recalled after metal found in product
  • Parsley imported from Mexico recalled by multiple firms over Salmonella contamination
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Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023

30 years of food safety standouts

By Guest Opinion on January 26, 2023

Five certification courses to be offered at Food Safety Summit in May

By Guest Contributor on January 24, 2023
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