An analysis has provided evidence of higher temperatures leading to more Salmonella and Campylobacter infections.
A search was conducted for peer-reviewed epidemiological studies published between January 1990 and March 2024.
A study has found more than seven in 10 household refrigerators tested in Wales were operating at higher than the suggested safe temperature.
Food safety experts at the ZERO2FIVE Food
Scientists from a food research center in Wales are handing out fridge thermometers as part of a food safety research project.
Researchers from the ZERO2FIVE Food Industry Centre at Cardiff
Climate impacts on diseases including foodborne infections pose a growing threat, according to the European Environment Agency (EEA).
The agency said there is a need to move from planning to
Researchers have looked at the effect of different ripening temperatures and salt concentrations on the growth of Listeria monocytogenes in a traditional Norwegian fermented fish product.
Rakfisk is made from
Results of a risk assessment in Finland show those preparing and handling food may play a critical role in the incidence of listeriosis.
The stage after retail, including food handling
Editor’s note: Children, pregnant women and older adults can develop serious and life-threatening illnesses from food poisoning. Holidays usually include these high-risk groups, making food safety even more important
Climate change is likely to have considerable impact on food safety, placing public health at risk, according to the World Health Organization (WHO).
In its first publication on the topic,
Nordic nations had a seasonal campylobacteriosis peak in mid- to late summer while most other European countries had a smaller rise earlier in the year, according to a study.
Researchers
From Fourth of July cookouts to entertaining visiting relatives, summertime is a season that brings together loved ones and lots of food. This summer, USDA’s Food Safety and Inspection
This is the year that the U.S. Food and Drug Administration (FDA) begins rolling out key components of the Food Safety Modernization Act (FSMA), the sweeping law meant to
