The latest data on food irradiation in Europe shows use of the technique is continuing to go down.
Every year, member states forward results to the European Commission of checks
Innovations in the lab and digital technologies such as artificial intelligence are transforming the detection, tracking, and response to food safety threats, according to scientists.
Experts from Canada, the United
Artificial intelligence has the potential to improve food safety practices but it is not a magical solution that can solve all problems, according to speakers at a recent event.
The
Researchers have described how the rollout of Listeria sequencing to states in Australia led to an overall decline in turnaround times.
A study published in Emerging Infectious Diseases saw scientists
Experts have fed into a report on the use of foresight in food safety that will be published later this year by the Food and Agriculture Organization of the United
Representatives from various food agencies met in Chile recently to discuss the use of technology to improve food safety systems.
The sixth annual meeting of the International Heads of Food
The UK Health Security Agency (UKHSA) is looking into the potential of using artificial intelligence (AI) to help detect and investigate foodborne illness outbreaks.
UKHSA experts assessed different types of
The Food Standards Agency (FSA) is to assess the safety of cell-based products.
FSA and Food Standards Scotland (FSS) have been awarded £1.6 million ($2.1 million) in funding
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NEMIS Technologies is preparing to enter the U.S. food safety industry with its innovative on-site testing technology aimed at reducing contamination risks in food production. The company has
Scientists say a database created in a European project could improve food safety.
The database of food metagenomes was developed as part of the EU-funded MASTER project. Metagenomes are the
Scientists have found an increase in botulism and salmonellosis in Ukraine compared to before the invasion by Russia.
To analyze the war’s effects on infectious disease epidemiology, researchers used
Research funded in part by the CDC has shown that food irradiation could reduce the number of foodborne outbreaks caused by pathogens.
For the project, researchers looked at 2,153
