Phoenicia Group Inc. is recalling Alkanater brand Tahina because of possible Salmonella contamination discovered during government testing.
Officials in Canada did not report how much tahini is covered by the recall, and distribution details were
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Detection of a Salmonella outbreak was helped by the fact that it was a novel serotype, according to researchers.
The salmonellosis outbreak had 47 confirmed cases in five European countries between March 2016 and April
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The FDA revealed Tuesday that it has flexed some previously unexercised muscles by issuing the first ever warning letter to an importer for failure to follow the Foreign Supplier Verification Program food safety rule.
Officials are continuing to investigate a Salmonella outbreak traced to tahini, with a Florida importer concurrently expanding a recall to include another brand of the sesame seed paste. Scant details are available on the recalled
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A public health alert posted today by the FDA warns consumers about Salmonella found in another tahini product. The implicated company, Soom Foods, had not initiated a recall at the time
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A renewed public warning today from the FDA says a salmonella threat from certain imported tahini products is ongoing. Some of the recalled products may have label information in Hebrew only, making them difficult for
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A global food safety network helped with the investigation of 19 incidents from October to December 2018, bringing the total for the year to 83.
Salmonella was responsible for the most events that the International
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All unexpired lots of the Thrive Market-branded nut butters were recalled on Jan. 24 because of the potential for contamination with Listeria monocytogenes.
On Jan. 21 a supplier informed Thrive Market that it was issuing
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Federal officials are again urging consumers to check their homes for recalled tahini products that are associated with an international outbreak of Salmonella infections. Product expiration dates initially reported by the recalling company were incorrect.
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The Israeli Ministry of Health has reported almost 40 cases of Salmonella infection linked to tahini products that have also sickened five people in the United States.
The Ministry of Health found a possible connection
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More detail has emerged about two past large multi-country foodborne outbreaks in Europe.
One was caused by Salmonella Enteritidis linked to contaminated eggs from Poland and the other by a previously unknown Salmonella serotype and
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