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Irish audit of egg sector largely positive

By News Desk on July 24, 2022

Official controls in the egg sector work well but there are a few minor issues, according to a report published by the Food Safety Authority of Ireland (FSAI).

An audit in November 2021 covered official…

Continue Reading Irish audit of egg sector largely positive

Denmark investigates rise in Salmonella positive chicken flocks

By Joe Whitworth on March 27, 2019

Denmark found Salmonella in 2.7 percent of chicken flocks that lay eggs last year which is above the limit set by the European Commission to qualify for special conditions.

Fødevarestyrelsen (The Danish Veterinary and Food…
Continue Reading Denmark investigates rise in Salmonella positive chicken flocks

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EFSA assesses avian influenza risk from raw poultry and eggs

By News Desk on October 22, 2018

The probability of infection by low pathogenic avian influenza (LPAI) through eating contaminated raw poultry meat or raw table eggs is “negligible”, according to estimates from the European Food Safety Authority (EFSA).

EFSA said there…
Continue Reading EFSA assesses avian influenza risk from raw poultry and eggs

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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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