Sweden has noted an increase in foodborne outbreaks and illnesses in 2021 but levels were still below pre-COVID-19 pandemic figures.
The number of outbreaks reported to the Swedish Food Agency
A rise in Cryptosporidium infections in Sweden has been attributed to contaminated salad by public health officials.
The Public Health Agency of Sweden (Folkhälsomyndigheten) said 101 cases of a certain
An assessment of food fraud covering four sectors in several countries has been published by the Nordic Council of Ministers.
In 2018, a project was funded to examine the threats
A Salmonella outbreak in Sweden has ended after affecting more than 100 people.
In total, 102 people fell sick in the national Salmonella Typhimurium outbreak from Sept. 17 to Oct.
Swedish officials are investigating a recent increase in reported cases of Cryptosporidium.
A total of 61 people have been confirmed as being infected by the same certain type of Cryptosporidium
More than 50 people have fallen ill in a national outbreak of Salmonella in Sweden with the source yet to be identified.
A total of 54 confirmed cases of Salmonella
Officials in New Zealand investigating Hepatitis A cases linked to berries have identified a connection with a past outbreak in Europe.
There are 12 hepatitis A infections from eating frozen
The Swedish Food Agency (Livsmedelsverket) has hit back at claims that raw milk rules in the country are too strict.
An opinion article in Svenska Dagbladet said unpasteurized, raw milk
Around 80 people got food poisoning from a pasta meal at a soccer tournament this past month in Sweden.
An investigation into the incident in Gammelstad on Aug. 5 revealed
Modelling of Campylobacter in Sweden has indicated a 2-week time lag between human cases and broiler prevalence.
This suggests that the broiler prevalence two weeks earlier can partly explain domestic
Researchers have provided more insight into what is thought to be the first Salmonella outbreak linked to frozen pre-cooked crayfish in dill brine.
In late September 2019, the Public Health
The number of foodborne infections climbed in Sweden in 2021 compared to the year before but most are still below pre-Coronavirus pandemic levels.
The report by the National Veterinary Institute
