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Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023

— OPINION —

Dear colleagues,

As her service comes to an end on May 31, it is appropriate to thank Dr. Susan Mayne for more than eight years of professional dedication as Director of FDA’s…

Continue Reading Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

Center for Food Safety and Applied Nutrition director retires

By News Desk on March 28, 2023

One of the FDA’s top food safety administrators is retiring.

Susan Mayne, Director of the Center for Food Safety and Applied Nutrition (CFSAN), announced Monday that she will retire as of May 31. The Center…

Continue Reading Center for Food Safety and Applied Nutrition director retires

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Letter to the Editor: Food safety cannot wait — infant formula letter important to industry

By Guest Opinion on March 20, 2023

From: Susan Mayne, Director of FDA’s Center for Food Safety and Applied Nutrition

I am writing in response to the opinion piece published on March 13, 2023, titled “Be Best or Be Better…

Continue Reading Letter to the Editor: Food safety cannot wait — infant formula letter important to industry

FDA wants infant formula manufacturers to step up work to prevent contamination

By Coral Beach on March 10, 2023

Top FDA officials are calling on manufacturers of infant formula to clean up their act.

In a letter this week Robert M. Califf, FDA Commissioner, and Susan T. Mayne, Director of the Center for Food…

Continue Reading FDA wants infant formula manufacturers to step up work to prevent contamination
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FDA to hold webinar on recent draft guidance for industry on lead in baby food

By News Desk on February 3, 2023

The FDA is inviting the public and industry leaders to join a webinar at 1 p.m. EST on March 2 to discuss recent draft guidance on lead action levels for foods intended for children younger…

Continue Reading FDA to hold webinar on recent draft guidance for industry on lead in baby food
food safety

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023

— OPINION —

How food safety is best organized in a country this big and this populous is the question we should be asking. Instead during the past confusing year, we’ve come to focus only…

Continue Reading Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

Senators ask FDA leaders if food safety is a priority at the agency

By Coral Beach on July 21, 2022

The question members of a Senate subcommittee wanted answered by FDA officials involved how to make food safety a priority at the agency. The FDA commissioner said much of the answer would come out when…

Continue Reading Senators ask FDA leaders if food safety is a priority at the agency

FDA leader says agency could have done a better job with investigation into infant formula plant

By Coral Beach on May 26, 2022

Describing inspection findings at an infant formula plant as “shocking,” the head of the FDA on Wednesday told a U.S. House panel that the formula maker had failed, but admitted that the agency also could…
Continue Reading FDA leader says agency could have done a better job with investigation into infant formula plant

FDA’s recently maligned CFSAN director speaks out in defense of budget

By Dan Flynn on April 13, 2022

Dr. Susan Mayne of the FDA’s Center for Food Safety and Applied Nutrition was scheduled to speak to the  Alliance for a Stronger FDA Tuesday morning, the first such appearance since the Politico newspaper called…
Continue Reading FDA’s recently maligned CFSAN director speaks out in defense of budget

FDA announces plan to tamp down sodium consumption in U.S. diets

By News Desk on October 15, 2021

The U.S. Food and Drug Administration (FDA) is out with final guidance titled: “Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods,” which…
Continue Reading FDA announces plan to tamp down sodium consumption in U.S. diets

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Food Recalls

  • Sedgwick releases Q1 U.S. product recall index report including FDA and USDA data
  • Energy drinks recalled in Canada because of high levels of caffeine
  • Organic Cheese recalled because of Staphylococcus and E. coli contamination
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Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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