So far, we have had nearly 500 responses to our recent survey. However, the more we get, the better we can understand how to make Food Safety News better. FSN
Consumer demand for raw milk may not be as large as many have thought, according to a first-of-its-kind state profile of raw milk sales. The just-released “Rural Vermont’s 2013-2014
U.S. citizens are slightly less confident in the safety of the food supply compared to recent years, according to annual polling conducted by the Center for Food Integrity. As
Food safety concerns in the United Kingdom change slowly over time, but they do change. Twice a year, the Food Standards Agency in the United Kingdom fields an opinion survey
Congresswoman Louise Slaughter (D-NY) this week released the results a survey conducted by her office on antibiotics used in meat and poultry production. In February, the congresswoman wrote to 60
What you know about food safety and the way you handle and prepare food helps determine how safe you are — or how at risk you are — from coming down with
By taking the following survey, public health professionals can help a PhD student earn his wings while improving public health. The following is a brief description of the study: To
Enough results are in from the 2012 Food Safety News Reader Survey for a 47-page report to have hit my desk by the time I returned from California late last
Americans are getting about one-third of all their daily calories from the “empty calories” of snack foods – that is, from solid fats and added sugar of little nutritional value, according
When the 117-year old UL (Underwriters Laboratories) has something to say about global food safety, it’s probably a good idea to listen up.
This time, UL is out with
When it comes to food, consumers value safety and affordability above all else, but their confidence in food safety is slipping, according to a new survey by the industry-backed Center
Food prices, salt, and waste all topped concerns about food safety in the periodic tracking survey conducted in the United Kingdom for the Food Standards Agency.
In a November 2010