It doesn’t matter whether a grower or food packing facility is 5 or 5,000 miles away from Megan Arnold’s office at Robinson Fresh, because within seconds her
It’s a mystery playing out in post-Food Safety Modernization Act (FSMA) fashion. Supply chains are being laid down side by side to see if there is any way that
A new study has confirmed what proponents of single-use corrugated containers have said for years — the corrugating process uses temperatures high enough to kill germs, ensuring that the boxes don’
The Situation: Food withdrawals, rejections and recalls cost the food industry $7 billion dollars annually. The majority of these costs aren’t just from “worst case” recall scenarios where people