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Barbara Levin is the senior vice president of marketing and customer community for SafetyChain Software, a leading provider of cloud-based FSQA technology solutions. She has spent more than 25 years working with companies across all industries to increase awareness of the role emerging technologies play in executing on strategic business initiatives, and is a frequent author and speaker on the technology innovations in the food and beverage industry.

The Situation: Food withdrawals, rejections and recalls cost the food industry $7 billion dollars annually. The majority of these costs aren’t just from “worst case” recall scenarios where people fall ill and lawsuits occur. A large portion of these costs are created by internal reworking, commodity loss, inventory replacement, removing
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