Public knowledge of antimicrobial resistance has risen in the United Kingdom in the past few years but is still low, according to a survey.
A consumer survey was carried out in 2016 and 2019 and
Continue Reading AMR awareness increases but still low in UK
The U.S. Food and Drug Administration (FDA) is tightening up regulations on the marketing and labeling of so-called “medically important antimicrobials” used on food animals. Such a move has long been sought by those concerned
Continue Reading FDA: Marketing, labeling of animal antibiotics to change in 2017
Noodles & Co. and California Gov. Jerry Brown have this in common: In the absence of a strong federal policy, both have acted to stop the overuse of antibiotics on large-scale industrial farms.
On Oct.
Continue Reading Action in California and the Marketplace Will Help Stop Superbugs
With its newly released study, Consumer Reports is arguing that ground beef from sustainably raised cows is safer than that from conventionally raised ones. Industry, however, says that the study shows low levels of
Continue Reading Consumer Reports’ Ground Beef Study Elicits Differing Interpretations
In a recent Consumer Reports article entitled, “The high cost of cheap chicken,” CR stated, “our tests reveal that superbugs can be found in about half of the chicken we tested.” Consumer Reports is claiming
Continue Reading Superbugs and Other Nonsense
