Researchers have provided more details about an outbreak traced to contaminated food aid in Uganda in 2019 that killed five people.
It was the largest documented outbreak caused by food
Food safety needs to be considered in situations involving food aid and limited availability, according to the FAO.
A case study by the Food and Agriculture Organization (FAO) of the
An expert group on tropane alkaloids that gathered after an outbreak traced to contaminated food aid in Uganda has published its findings.
In 2019, 315 people were ill and five
A review has highlighted issues at a Turkish factory that supplied food aid implicated in a deadly outbreak in Uganda that sickened hundreds this past year.
Problems in the processing
Scientists have shone a light on the cause of multiple serious and fatal food poisoning incidents in Uganda in 2019. They found all three outbreaks were caused by a single
The World Food Program (WFP) has requested assistance from the FAO and WHO on tropane alkaloids after five people died in Uganda this past year from contaminated food aid.
The
International investigations have found two outbreaks of illness in Uganda were likely caused by food aid contaminated with tropane alkaloids.
Five people died and about 300 fell sick after eating
Distribution of some food aid in Uganda has been suspended for the second time this year because more than 30 people have fallen ill and been hospitalized. It is unknown
Two federal agencies in the United States are part of efforts to find the source of food poisoning in Uganda that led to four deaths.
The U.S Centers for
The World Food Programme (WFP) has halted global distribution of a fortified blended food linked to illnesses in Uganda with investigations so far unable to find what caused the outbreak.
More than 250 people have fallen ill in Uganda linked to a fortified blended food distributed by the United Nations World Food Programme (WFP) for prevention of malnutrition. Officials urge
