Young people have a limited understanding of foodborne microbes and underestimate the risks and consequences of illness, according to a study.
Researchers from the European Union’s project SafeConsume interviewed 156 people aged 11 to 18
Continue Reading Study shows students ‘underestimate’ potential food safety risks
E. coli was behind a large-scale food poisoning outbreak that involved about 3,000 school students and staff in Japan this past year, according to a study.
The investigation found the 2020 outbreak was caused by
Continue Reading E. coli outbreak involving thousands in Japan traced to red seaweed
The deadline for applications to the 2020 IAFP European Symposium Student Travel Scholarship is coming up next week. IAFP is offering the scholarship to support the travel of two students to attend the IAFP European
Continue Reading IAFP deadline for student travel scholarship applications closes soon; abstract deadline this month also
The Listeria outbreak linked to a brand of polony in South Africa had a negative impact on student’s consumption patterns of cold meat, according to researchers.
The study analyzed the effect of the Listeria monocytogenes
Continue Reading South African Listeria outbreak impacted food choices of students
