An investigation into Salmonella contamination at Strauss in Israel has found not all food safety procedures were consistently followed but no direct evidence that the issues led to the incident.

A committee was created after the Salmonella chocolate recall and temporary plant closure in 2022 to investigate the conduct of

Continue Reading Strauss reveals findings from probe into Salmonella incident

Strauss Group has been given permission to restart a factory in Israel that was shut months because of Salmonella findings.

The confectionery manufacturing site in Nof Hagalil will gradually return to production following a thorough clean-up of the plant and investments in infrastructure.

Food inspectors from the Israeli Ministry of

Continue Reading Strauss gets approval to reopen chocolate plant after Salmonella closure

Strauss Group’s profit has been heavily dented by a chocolate recall because of Salmonella and the related closure of a production plant in Israel.

The company showed growth in some areas but this was offset by a decline in sales in the confectionery division and the Sabra hummus business, both

Continue Reading Strauss feels the impact of Salmonella related to chocolate recall and site shutdown

Production has been stopped at a confectionery factory in Israel because of Salmonella concerns, with affected products also sent to the United States.

Strauss’ Elite-branded chocolate items such as cakes, wafers, energy grain snacks, energy chocolate rice cakes, chewing gum and toffee candies of all dates are affected.

They
Continue Reading Israeli Salmonella chocolate recall spreads to the U.S.