The Alliance to Stop Foodborne Illness is now accepting nominations for its third annual “40 Food Safety Professionals Under 40” program, an initiative celebrating young leaders driving innovation and progress in food safety.
Applications are open until 11:59 p.m. EDT on July 7, 2025, with honorees to be announced in
Continue Reading Alliance seeks nominations for 2025 40 Under 40 Food Safety Professionals
Leading consumer interests advocating food safety are asking USDA’s Food Safety and Inspection Service (FSIS) for a six-month comment extension for the new poultry standard for Salmonella that was rolled out in July.
The request was made to the federal rulemaking docket and USDA’s Under Secretary for Food Safety Dr.
Continue Reading Consumer interests join with the poultry industry in asking USDA for more time on the Salmonella rule
Stop Foodborne Illness (STOP), a national nonprofit dedicated to preventing illness and death from foodborne pathogens, is seeking a new CEO. This leadership transition comes as current CEO Mitzi Baum prepares to step down by the end of the year. Baum has served as the organization’s leader since 2019, and
Continue Reading STOP Foodborne Illness seeks new CEO