Further cases in a deadly Listeria outbreak have prompted authorities in the United Kingdom to again warn vulnerable people about the risks of eating cold-smoked and cured fish.
Since 2020,
Pregnant women and those with weakened immune systems have been advised against eating ready-to-eat (RTE) cold-smoked or cured fish.
The advice comes from a risk assessment by the Food Standards
A fatal Listeria outbreak in the United Kingdom has been traced to a salmon-smoking processing factory in Scotland.
Food Standards Scotland (FSS) and the Food Standards Agency (FSA) have now
