Beginning today, the FDA is accepting comments on proposed guidance designed to improve the safety of fresh sprouts, which have been responsible for at least 50 outbreaks in the past
Chlorine dioxide gas may be an effective tool for combating Salmonella on sprouts, according to a new study. Researchers at Rutgers University and the U.S. Department of Agriculture’s
French health authorities have confirmed what has been suspected for days, that the E. coli outbreak in Bordeaux is linked to the earlier German epidemic, and that contaminated sprouts may
A task force assembled hurriedly by the European Food Safety Authority (EFSA) will try to track down whether British seeds are the common factor between 10 suspected E. coli illnesses
