A caterer has been fined after a food poisoning outbreak in 2018 in Singapore that affected more than 60 people, hospitalizing 45.
Spize and Spize Events were convicted of 14 offenses and fined S$32,000 (U.S $24,000).
In November 2018, food contaminated with Salmonella was supplied by Spize to Brink’s Singapore
Continue Reading Caterer in Singapore fined for 2018 food poisoning outbreak
Effectively immediately, establishments involved in food poisoning incidents in Singapore face stronger penalties, according to the National Environment Agency (NEA) and the Agri Food and Veterinary Authority of Singapore (AVA).
Financial amounts will be increased and more food-operator offenders, especially those who commit serious hygiene offenses, will be prosecuted in
Continue Reading Stricter penalties now in place for food hygiene offenses in Singapore
The operating license of a restaurant in Singapore linked to more than 80 Salmonella cases and one death has been terminated by authorities.
The National Environment Agency (NEA) said the action against Spize Restaurant at River Valley Road has been taken with immediate effect and it will be taking enforcement
Continue Reading NEA revokes license of restaurant linked to Salmonella outbreak
Authorities in Singapore are investigating almost 50 gastroenteritis cases and more than 20 hospitalizations linked to eating at one outlet of the Spize Restaurant chain.
The Ministry of Health (MOH), National Environment Agency (NEA) and Agri-Food & Veterinary Authority of Singapore (AVA) are looking into illnesses traced to consumption of
Continue Reading Almost 50 sick after eating at Spize Restaurant in Singapore
