The U.S. Food and Drug Administration (FDA), not industry, should set the standards for leafy greens Consumers Union, a non-profit consumer advocacy group, said yesterday. Last weekend, Ippolito International,
Editor’s Note: This is the seventh installment in a ten-part series on meaningful foodborne illness outbreaks.
When the company that invented putting fresh produce in a bag ended up
An 86 year old Wisconsin woman has reached an out-of-court settlement with the fresh produce growers and processors who she says poisoned her three years ago with a bag of
Three years ago, it was a different time. Bacteria could not get dates on weekends.
People who shunned meat could feel smug about leading lives free from E. coli O157:
An 85-year-old Wisconsin woman who fell ill with an E. coli O157:H7 infection after eating Dole brand baby spinach in 2006 filed a lawsuit against Dole, Natural Selection Foods,