Spanish Agency for Food Safety and Nutrition (AESAN)

Spanish health officials are investigating four confirmed and three probable foodborne botulism cases.

The Spanish Agency for Food Safety and Nutrition (AESAN) said cases have occurred in several different regions.

There is a common link to consumption of different packaged brands of Spanish omelet (tortilla de patata), which is made

Continue Reading Seven botulism cases linked to Spanish dish

At least 30 people are part of an outbreak linked to ground cinnamon from Vietnam.

People who fell sick in Spain with Clostridium perfringens infections reported symptoms including vomiting and diarrhea.

The Spanish Agency for Food Safety and Nutrition (AESAN) said it had been informed by officials in Madrid of Clostridium

Continue Reading Ground cinnamon suspected as 30 sick in Spain

Spanish scientists have published a number of reports in English covering the safety of food dried outdoors, the effects of climate change on mycotoxins in food and the tuberculosis risk from raw milk cheese.

They were previously adopted by the Spanish Agency for Food Safety and Nutrition’s (AESAN) Scientific Committee.
Continue Reading Spanish experts give opinions on food dried outside and raw milk cheese