French health authorities have confirmed two cases of botulism following the consumption of a product made in Spain.
Results of the investigation by the General Directorate for Food (DGAL) were
Spanish authorities have issued a warning following suspected poisoning cases because of high levels of vitamin D in a dietary supplement.
A batch of Erix Elite Sport supplement containing high
Countries have revealed their national focus areas, ranging from allergens to supplements and additives, as part of a Europe-wide food safety initiative.
For the Safe2EatEU campaign, organized by the European
Spanish scientists have produced a report on the growth of Clostridium botulinum and the risk of botulism following an outbreak that affected 12 people in 2023.
In June and July
A botulism outbreak was one of the most serious issues handled by a Spanish food alert system in 2023.
The Spanish Agency for Food Safety and Nutrition (AESAN) uses the
Spanish authorities have expanded a warning about Salmonella in raw milk cheese after several people fell sick.
The Spanish Agency for Food Safety and Nutrition (AESAN) reported five cases linked
According to an annual report published recently, the number of notifications in a Spanish food alert system went down in 2022.
The 880 notifications in the Coordinated System for the
Norway has reported two cases that are part of a botulism outbreak in Spain, bringing the number of people affected to 11.
There is a link between patients and different
The company linked to a botulism outbreak in Spain has restarted production after a series of inspections.
Five confirmed and four probable cases of botulism have been reported from June
Spanish health officials are investigating four confirmed and three probable foodborne botulism cases.
The Spanish Agency for Food Safety and Nutrition (AESAN) said cases have occurred in several different regions.
At least 30 people are part of an outbreak linked to ground cinnamon from Vietnam.
People who fell sick in Spain with Clostridium perfringens infections reported symptoms including vomiting and
Insights into Bacillus cereus, Cronobacter, Campylobacter, E. coli, and tick-borne encephalitis virus in selected foods in Spain have been published.
Findings come from the latest batch of reports approved by
