Almost 50 people are sick in France with Salmonella infections after eating a type of dry cured sausage from Spain.
In total, 45 people have been affected including 27 children. All sick people interviewed so
Continue Reading Mainly children ill in French Salmonella outbreak
Investigators have cracked a network that sent counterfeit rum from Central America to Europe.
Authorities said counterfeiting poses serious risks to health and safety but no-one is believed to have been ill in Europe.
In
Continue Reading EU agency helps dismantle fraudulent rum network
Public health officials in a Spanish region have reported six confirmed Salmonella infections.
Surveys and epidemiological work by Castilla y León Public Health have shown the outbreak could have been caused by the consumption of
Continue Reading Salmonella sickens six in Spain; outbreaks decline in Andalucía
At least 12 people are sick in Italy with tuna being investigated as the source of their illnesses.
The foodborne outbreak is suspected to have been caused by thawed yellowfin tuna steaks with added water
Continue Reading Tuna suspected for a dozen illnesses in Italy
Spanish authorities have uncovered the alleged fraudulent sale of meat products as part of two different actions.
The Guardia Civil ran two operations in Madrid and Salamanca, Spain. In the first action, named Operation SLICE,
Continue Reading Spanish investigators clamp down on meat, shellfish fraud operations
Spanish authorities have seized more than 170 tons of food at a non-profit organization for violations of quality and food safety rules.
The Guardia Civil confiscated 176 tons of product including canned vegetables, fruit and
Continue Reading Spanish officials seize tons of food meant for vulnerable people
Social distancing to combat COVID-19 has led to a decrease in foodborne infections in Spain, according to researchers.
Data from the Epidemiological Surveillance Network in Madrid covering January 2020 to late June 2020, which overlaps
Continue Reading COVID-19 measures likely led to foodborne disease decline in Spain
Officials in a region of Spain have provided an update on a Listeria control strategy following a large outbreak in 2019.
The three-year strategy is part of a series of steps taken by authorities, including
Continue Reading Listeria strategy progresses after large outbreak
Spanish authorities have seized more than 120,000 kilos of potentially unsafe meat products.
La Guardia Civil in Spain detained 14 people and investigated another two for their part in labeling and distribution of meat products
Continue Reading Spain seizes meat and rum in two crackdowns
Two different Salmonella outbreaks have been reported in Finland with one linked to zucchini from Spain.
The first outbreak in the Finnish city of Rovaniemi affected 20 people but a source was not found. The
Continue Reading Finland hit by two Salmonella outbreaks; day care centers, schools involved
Spanish authorities have uncovered what they believe to be one of the largest criminal networks for the production and illegal distribution of whiskey.
La Guardia Civil and the Spanish Tax Agency began Operation Fuco at
Continue Reading Spain uncovers alleged whiskey fraud
