Whole genome sequencing offers new possibilities for foodborne outbreak detection and investigation, source attribution and hazard identification, according to an EFSA panel.

The scientific opinion by the panel on Biological Hazards covers use of whole genome sequencing (WGS) and metagenomics for outbreak investigation, source attribution and risk assessment of foodborne
Continue Reading Experts assess potential of whole genome sequencing in food safety

Understanding which foods are most commonly responsible for certain foodborne illnesses helps in developing effective prevention measures. Today, the three federal agencies involved in the Interagency Food Safety Analytics Collaboration (IFSAC) released details of their new method for estimating the sources of Salmonella, E. coli O157, Listeria monocytogenes, and Campylobacter.
Continue Reading Agencies Develop New Model for Foodborne Illness Sources