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dreamstime_campylobacter chicken poultry

Scale of Campylobacter poultry link assessed in UK study

By Joe Whitworth on July 29, 2021

Chicken has been confirmed as the source of most Campylobacter infections, according to a research report published by the Food Standards Agency (FSA) in the United Kingdom.

The aim was to estimate contributions of the…
Continue Reading Scale of Campylobacter poultry link assessed in UK study

bacteria campylobacter

Researchers use machine learning to tackle food poisoning

By News Desk on August 30, 2020

Scientists at a university in Scotland have developed a technique which could help to identify the source of food poisoning in a better way than current methods.

The technique relies on a new machine learning…
Continue Reading Researchers use machine learning to tackle food poisoning

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Experts assess potential of whole genome sequencing in food safety

By News Desk on January 19, 2020

Whole genome sequencing offers new possibilities for foodborne outbreak detection and investigation, source attribution and hazard identification, according to an EFSA panel.

The scientific opinion by the panel on Biological Hazards covers use of whole…
Continue Reading Experts assess potential of whole genome sequencing in food safety

Agencies Develop New Model for Foodborne Illness Sources

By Lydia Zuraw on February 24, 2015

Understanding which foods are most commonly responsible for certain foodborne illnesses helps in developing effective prevention measures. Today, the three federal agencies involved in the Interagency Food Safety Analytics Collaboration (IFSAC) released details of their…
Continue Reading Agencies Develop New Model for Foodborne Illness Sources

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Food Recalls

  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
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Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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