Researchers have reported the food attributable portions of disease for four important pathogens in the United Kingdom.
Findings will be used to support future Food Standards Agency (FSA) studies estimating
Scientists have assessed the leading causes of Listeria infections in the Netherlands.
Most listeriosis cases are estimated to be of cattle origin. Other important sources are chicken and seafood. Consumption
Scientists have shared details of how they are going about updating foodborne infection figures that will be published by the World Health Organization (WHO) in 2025.
As part of the
Efforts led by the World Health Organization (WHO) to update estimates on the burden of foodborne infections continue progressing, with publication expected next year.
In a webinar organized by the
Chicken has been confirmed as the source of most Campylobacter infections, according to a research report published by the Food Standards Agency (FSA) in the United Kingdom.
The aim was
Scientists at a university in Scotland have developed a technique which could help to identify the source of food poisoning in a better way than current methods.
The technique relies
Whole genome sequencing offers new possibilities for foodborne outbreak detection and investigation, source attribution and hazard identification, according to an EFSA panel.
The scientific opinion by the panel on Biological
Understanding which foods are most commonly responsible for certain foodborne illnesses helps in developing effective prevention measures. Today, the three federal agencies involved in the Interagency Food Safety Analytics Collaboration
