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Norovirus behind a third of outbreaks in Finland

By Joe Whitworth on February 18, 2022

Norovirus was the main cause of foodborne outbreaks in Finland from 2017 to 2019, according to figures published recently by the Finnish Food Authority (Ruokavirasto).

About 2,900 people were reported to have fallen ill in…
Continue Reading Norovirus behind a third of outbreaks in Finland

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Olive loaf pork recalled for being too heavy on the sodium nitrite

By News Desk on September 21, 2018

Rochester, NY-based Zweigle’s Inc. late Thursday recalled approximately 6,082 pounds of ready-to-eat olive loaf pork products because sodium nitrite levels were over the regulatory limit, according to the U.S. Department of Agriculture’s Food Safety and…
Continue Reading Olive loaf pork recalled for being too heavy on the sodium nitrite

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Star Natural Meats recalls 10 tons of sausage because of restricted ingredients, allergens 

By News Desk on August 5, 2018

Star Natural Meats LLC is recalling frozen Greek sausage because it was made with milk and soy ingredients that are not declared on the product labels, as required by federal law. The sausage also contains…
Continue Reading Star Natural Meats recalls 10 tons of sausage because of restricted ingredients, allergens 

Nitre Powder May Have Hazardous Sodium Nitrate Levels

By News Desk on May 27, 2012

Hocean, Inc. of Commerce City, CA is recalling all Nitre Powder, a kind of curing salt, that has the potential to be contaminated with higher levels of sodium nitrite. Consumption of hazardous amounts of sodium…

Continue Reading Nitre Powder May Have Hazardous Sodium Nitrate Levels

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Food Recalls

  • Wegmans recalls Vidalia onions over Listeria concerns
  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
  • Restructuring the Food Program at FDA
  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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