Veteran farmers and small produce farmers are among the food producers who can benefit from special food safety training paid for with $10 million in new grants from the U.
Opinion
Dear Editor,
Recently a few media outlets reported on a study warning Americans about the dangers of consuming produce grown by small-scale farmers. Very quickly, however, the study was
The local food trend continues to spread, with U.S. consumers increasingly wanting to know exactly where their food comes from, but new data from Auburn University shows food safety
Dan Flynn’s June 6 article in Food Safety News, “Third-party auditor certification: Not the only tool in the toolkit,” makes the case that the Food and Drug Administration should
