A regional unit of the Food and Agriculture Organization and a university in Finland are looking for good practices to improve food safety management.
The FAO Regional Office for Europe and Central Asia and the
Continue Reading FAO tries to collect good food safety management practices
The European Commission has published guidance on food safety management systems (FSMS) for small retailers and donated food.
It aims to support small businesses such as butchers, bakeries, grocers, and ice cream shops in implementing
Continue Reading EU guidance covers food safety in small firms and for food donations
The European Food Safety Authority (EFSA) is proposing a simplified approach to food safety management in small retail businesses such as grocery shops, butchers, and bakeries. It includes guidelines on how to identify the most
Continue Reading An EU break for the butcher, baker, fishmonger, ice cream shop and grocer
