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FAO tries to collect good food safety management practices

By News Desk on June 14, 2022

A regional unit of the Food and Agriculture Organization and a university in Finland are looking for good practices to improve food safety management.

The FAO Regional Office for Europe and Central Asia and the…

Continue Reading FAO tries to collect good food safety management practices
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EU guidance covers food safety in small firms and for food donations

By News Desk on June 25, 2020

The European Commission has published guidance on food safety management systems (FSMS) for small retailers and donated food.

It aims to support small businesses such as butchers, bakeries, grocers, and ice cream shops in implementing…
Continue Reading EU guidance covers food safety in small firms and for food donations

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An EU break for the butcher, baker, fishmonger, ice cream shop and grocer

By News Desk on March 15, 2017

The European Food Safety Authority (EFSA) is proposing  a simplified approach to food safety management in small retail businesses such as grocery shops, butchers, and bakeries. It  includes guidelines on how to identify the most…
Continue Reading An EU break for the butcher, baker, fishmonger, ice cream shop and grocer

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Food Recalls

  • Canadian agency posts recall of king oyster mushrooms because of Listeria
  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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