Meat from backyard pigs was the source of a trichinellosis outbreak in France and Serbia in 2017.
Three patients were exposed in Serbia and took pork back to France where
The Food and Agriculture Organization and European Bank for Reconstruction and Development are helping Serbian producers understand and comply with new hygiene laws.
The Serbian government approved hygiene bylaws on
Insights into consumer attitudes about food safety in five countries have been published by the European Food Safety Authority (EFSA).
Findings come from data collected in November 2019 in Albania,
Most soft fruits exported from Serbia to Europe are not subject to official controls at primary production levels, according to a recently released audit report.
DG Sante, the European Commission’
European authorities have uncovered an operation allegedly making products out of decomposed apples, contaminated with mycotoxins and other toxic chemicals, unsuitable for human consumption and dangerous for public health.
Italian
A new analysis applied to Northern Europe’s deadly 2011 E. coli O101:H4 outbreak calls the official assumption that the pathogen, spread by “its natural origin,” is “questionable.” Further,
