Ukraine has made progress in boosting food safety despite the war, but there are still areas that need improvement, according to a European Commission assessment.

Several reports on countries trying to become EU member states cover various sectors and developments in the past year in Serbia, Moldova, Turkey, Ukraine, and

Continue Reading EU reports on food safety progress in Ukraine and other nations

Serbian producers have been helped to understand and comply with new food safety laws in the country.

Regulations were drawn up by the government with the support of the UN Food and Agriculture Organization (FAO) and the European Bank for Reconstruction and Development (EBRD).

A set of guidelines and promotional

Continue Reading Serbian farmers get help with food safety rules; training is also set in Ethiopia

Officials in New Zealand investigating Hepatitis A cases linked to berries have identified a connection with a past outbreak in Europe.

There are 12 hepatitis A infections from eating frozen berries in New Zealand. Eight have been linked by genetic sequencing, meaning they were likely exposed to the same source

Continue Reading New Zealand links hepatitis A berry cases to EU illnesses