Insights into consumer attitudes about food safety in five countries have been published by the European Food Safety Authority (EFSA).
Findings come from data collected in November 2019 in Albania, Montenegro, North Macedonia, Serbia and
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Most soft fruits exported from Serbia to Europe are not subject to official controls at primary production levels, according to a recently released audit report.
DG Sante, the European Commission’s unit for policy on food
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European authorities have uncovered an operation allegedly making products out of decomposed apples, contaminated with mycotoxins and other toxic chemicals, unsuitable for human consumption and dangerous for public health.
Italian and Serbian authorities said they
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A new analysis applied to Northern Europe’s deadly 2011 E. coli O101:H4 outbreak calls the official assumption that the pathogen, spread by “its natural origin,” is “questionable.” Further, the Serbian-German researchers say that neither accidental
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