The Mexican food agency has called on the private sector to invest more in health and safety.
During the third National Congress on Animal and Plant Health and Food Safety,
The U.S. Food and Drug Administration (FDA) and Mexico’s National Service for Agro-Alimentary Public Health, Safety and Quality (SENASICA) and Federal Commission for the Protection from Sanitary Risks
The sloppy, slow-moving and disjointed withdrawal of one million Mexican mangoes from U.S. and Canadian produce shelves continued over Labor Day Weekend. Downstream distributors and fruit peddlers on the
