Federal officials say contaminated canal water near romaine lettuce growing fields is the likely source of the unusually virulent strain of E. coli that has sickened people across 36 states,
Just one day after public health officials urged customers of a Hardee’s restaurant in Charlotte, NC, to get vaccinated against Hepatitis A, almost 900 people had received the post-exposure
Promoting its leafy greens as cleaner and safer for the planet and people, Eden Green Technology has struck a deal with Walmart to market its produce, which is grown without
The USDA’s Food Safety and Inspection Service (FSIS) reports that People’s Sausage Co. is recalling almost 7 tons of jerky and meat stick products because they were produced
Land O’Frost Inc. of Madisonville, KY, is recalling about 4,944 pounds of ham products because of incorrect package labeling, resulting in misbranding.
“The front of the package is
As public health officials in other countries urge consumers to throw away a Kellogg’s cereal because it’s linked to a Salmonella outbreak in the United States, the company
To better understand my recent opinion piece on Rose Acre Farms, let me further clarify a few things. I am a sanitarian by training, I am not per se an
Whenever a previously obscure restaurant stumbles into the media’s spotlights, somebody is sure to raise its food safety record. After his press secretary was asked to leave the Red
Editor’s note: This opinion column was originally published by The Conversation and is republished here with permission.
The Trump administration on June 21 unveiled an ambitious plan to consolidate
A seafood facility and an acidified food processor are on notice from the Food and Drug Administration for violations of the federal Food, Drug and Cosmetic Act.
The FDA warned
A snack mix sold under the Now Real Food brand that was recalled in Canada a few days ago is now being recalled in the United States because clover seeds
An Iowa company is recalling more than a ton of beef pastrami after a consumer complaint spurred tests that showed enough curing solution may not have been used during production.
