A bipartisan group of lawmakers is urging the U.S. Food and Drug Administration not to dismiss congressional opposition to the approval of genetically engineered (GE) salmon.
House and Senate
The federal government is adopting new policies aimed at boosting aquaculture production in the U.S. at a time when Americans are eating more imported seafood than ever.
Foreign aquaculture
A new Government Accountability Office report calls on the U.S. Food and Drug Administration to improve its oversight of imported seafood, citing the agency’s “limited” program for ensuring
When it was built just before the Civil War, the Nottoway Plantation House had about 80 acres of front yard between it and the Mississippi River. Today a dike that
U.S. Marshals, at the request of the U.S. Food and Drug Administration, this week seized seafood products because a Wisconsin company did not have a Hazard Analysis and
The U.S. Food and Drug Administration has released updated guidelines to help the seafood industry reduce or eliminate food safety hazards.
This is the fourth edition of the “Fish
When considering the best time of year to eat oysters, clams, mussels, and other mollusks, consumers may often hear the advice, “Never eat shellfish unless there is an R in
A recall of seafood mousses and dips announced in Canada last week has been expanded to the United States.
Charcuterie La Tour Eiffel of Montreal is recalling all Summersweet seafood
A Quebec company has recalled its Summersweet Fine Foods brand of seafood mousses and dips because the products may be contaminated with Listeria monocytogenes.
Charcuterie La Tour Eiffel is warning
The first warning letters of 2011 from the U.S. Food and Drug Administration (FDA) have gone to a Brooklyn seafood processing facility and a California seafood importer.
A Jan.
The White House announced Wednesday it has shipped about 2,000 pounds of shrimp and crabs from the Gulf to serve at this year’s holiday parties, a big gesture
In an official statement from the Onondaga County Health Department early this week, Health Commissioner Cynthia Morrow said she expected the number of ill people associated with a Campylobacter outbreak