The seafood processing facility at 435 4th St. in Oakland, CA, was inspected Nov. 27 through Dec. 2, 2015 by the San Francisco District of the U.S. Food and Drug Administration (FDA). Because of the
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FDA Warning Letters: Dairy, Juicer, Exporter, Seafood Processor
The most recent batch of warning letters from the U.S. Food and Drug Administration (FDA) were sent to a dairy in Ohio, a juice manufacturer, an acidified foods facility and a seafood processor. Big Prairie,
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Seafood Processors From Around the World Receive FDA Warning Letters
Foreign seafood processors in Ecuador, Portugal, Malaysia, Spain and Vietnam have, in the past month or so, have received warning letters from the U.S. Food and Drug Administration (FDA). All face the possibility of having
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FDA Warning Letters: Excessive Drug Levels Top List of Latest Food Problems
Illegal levels of drug residues in food animals topped the list of problems with food producers in the latest round of warning letters from the U.S. Food and Drug Administration (FDA) for alleged violations of
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FDA Warning Letters: Misbranding, Inadequate HACCP Plans, Excessive Drug Residues
The latest round of warning letters from the U.S. Food and Drug Administration (FDA) include a dairy company cited for inaccurate nutritional claims, two seafood processors for inadequate HACCP plans, and three cattle producers for
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FDA Warning Letters: Two Dairies, a Cattle Operation, and a Seafood Processor
The U.S. Food and Drug Administration (FDA) issued warnings to two dairies, a cattle operation and a seafood processor in its latest round of posted warning letters. Glenville Farms, a dairy in Pennsylvania,
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FDA Warning Letters: Five Seafood Processors, Three Dairies, One Egg Producer, One Canned Food Processor
The U.S. Food and Drug Administration’s latest batch of warning letters for food manufacturers were sent to an egg producer, dairy operations, a foreign canned food producer and both foreign and domestic seafood processors. Two
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Preventive Controls: Daunting for Some, Standard Procedure for Seafood
The concept of “preventive controls” is an anxiety-producing one for many FDA-regulated food companies right now as the agency prepares to issue a final rule that will make hazard-prevention measures mandatory for processing facilities. As
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FDA Orders Seafood Seizure
U.S. Marshals on Wednesday, acting at the request of the U.S. Food and Drug Administration and under the authority of the U.S. District Court for the Central District of California, seized seafood products manufactured by
Warning Letters to Seafood Processors, Again
Four seafood processing facilities — making everything from herring and mackerel to raw trout, whitefish and walleye to seafood stuffings and salads — received warnings letters from the U.S. Food and Drug Administration (FDA) in
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