A seafood processing facility in Flushing, NY, is on notice from the FDA for serious violations of federal law including filthy conditions, inadequate refrigeration control and the potential for botulism toxin to develop in products.
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The U.S. Food and Drug Administration (FDA) has unresolved issues with the Tsukiji Motohiko Co. Ltd. located in the Kato area of Tokyo, according to a recently released May 7 warning letter sent by FDA
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A seafood processing facility in Massachusetts is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials from the FDA inspected the
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The Food and Drug Administration recently made public two warning letters issued in November 2018 involving significant violations of federal law. Violators have 15 working days to respond in writing. The FDA has not issued
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Operators of a caviar processing business in France have corrected food safety problems that U.S. inspectors found earlier this year, according to a close out letter posted by the FDA’s Center for Food Safety and
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The FDA recently sent warning letters to officials with a seafood processing plant in Brooklyn, NY, and a company in Puerto Rico that makes seasoning mixes for shipment to the U.S. mainland.
Both companies are
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The Food and Drug Administration recently sent warning letters to a Nebraska dairy and a seafood processor in Thailand because inspectors found significant violations of U.S. food safety laws at their operations.
Businesses have 15
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A seafood processing facility in New York is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials from the FDA inspected
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Thirteen years after Michel G. Blanchet promised to follow food safety laws, The U.S. District Court for the Central District of California has enjoined the Los Angeles man from preparing, processing, and distributing adulterated fish
Euroline Foods LLC and Royal Seafood Baza Inc. violated the Federal Food, Drug and Cosmetic Act by processing and distributing ready-to-eat fish, fishery products, vegetable salads and cheese products in a Staten Island facility where
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A seafood processing facility in Kentucky is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials from the FDA’s Division Office
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