The FDA Commissioner says the reorganization of the food side of the agency is still a work in progress, but promises that by fall it will be ready to submit to authorization entities. He says it will have an “empowered” deputy commissioner for foods.

Commissioner Robert Califf has been under

Continue Reading FDA Commissioner presents vague plan for reorganizing the food side of the agency

Del Monte Foods is recalling more than 64,000 cases of canned corn that was not properly processed, which can result in contamination by spoilage organisms or pathogens that can lead to life-threatening illness if consumed.

The multinational corporation sent the recalled Fiesta Corn with Red & Green Peppers to “multiple
Continue Reading Del Monte recalls canned corn from 25 states, 12 countries for risk of toxins

A day after the CDC reported two dozen more people have been confirmed with Salmonella infections traced to eggs, a member of Congress asked the head of the Food and Drug Administration to explain what the agency has been doing to enforce the federal Egg Safety Rule.

Rep. Rosa DeLauro,
Continue Reading U.S. representative wants to know what FDA is doing to ensure egg safety

Opinion

Editor’s note: The FDA’s Commissioner Scott Gottlieb and Deputy Commissioner for Foods and Veterinary Medicine Stephen Ostroff combined efforts for this column. 

We know how important it is to get produce safety right. Taking steps to prevent contamination of produce is the primary purpose of the Food Safety Modernization
Continue Reading FDA enforcement delay provides time to educate produce growers on safety

A special testing program showed more than 60 percent of corn and soybeans sampled by the Food and Drug Administration were positive for glyphosate and glufosinate residues in FY 2016, but none of the samples had levels higher than the legal limits.

The FDA released the herbicide data from the
Continue Reading FDA says pesticide/herbicide levels OK in most food; glyphosate within legal limits

Opinion

During the recent Good Food Institute conference on cell-cultured meat, an industry executive remarked that he tries to stay away from politics and focus on his company and developing the technology. That certainly is an understandable approach, especially given the turbulent political climate we are experiencing. 

However, considering that
Continue Reading There’s room on the hamburger bun for cell-cultured meat and politics