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fish poisoning

How to report seafood-related toxin and Scombrotoxin fish poisoning illnesses

By News Desk on October 5, 2022

To help effectively investigate, remove unsafe seafood products from the market, and develop new prevention strategies, the FDA relies on illness reporting from public health officials and healthcare providers. While most foodborne outbreaks are tracked…

Continue Reading How to report seafood-related toxin and Scombrotoxin fish poisoning illnesses
illustration Salmonella sign

Salmonella top cause of foodborne outbreaks in Australia

By Joe Whitworth on November 6, 2021

Salmonella dominated reported outbreaks in Australia in 2016 causing several large incidents, according to a study published recently.

A total of 177 foodborne outbreaks were reported affecting 3,639 people, with at least 348 hospital admissions…
Continue Reading Salmonella top cause of foodborne outbreaks in Australia

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yellowfin tuna fish underwater in pacific ocean

FDA should require recall of unsafe tuna to protect consumers

By Guest Contributor on January 20, 2020
Opinion

A recently announced interpretation of authority on mandatory recalls weakens food safety.

The Food and Drug Administration’s decision late last year not to order a mandatory recall of yellowfin tuna that sickened at least…
Continue Reading FDA should require recall of unsafe tuna to protect consumers

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Food Recalls

  • One dead in UK Listeria outbreak
  • Testing finds E.coli in beef distributed to nine states
  • Potential presence of dangerous bacteria prompts drink recall in Canada
  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
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Got root cause?

By Guest Contributor on March 26, 2023

Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023
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