To help effectively investigate, remove unsafe seafood products from the market, and develop new prevention strategies, the FDA relies on illness reporting from public health officials and healthcare providers. While most foodborne outbreaks are tracked
Continue Reading How to report seafood-related toxin and Scombrotoxin fish poisoning illnesses
Salmonella dominated reported outbreaks in Australia in 2016 causing several large incidents, according to a study published recently.
A total of 177 foodborne outbreaks were reported affecting 3,639 people, with at least 348 hospital admissions
Continue Reading Salmonella top cause of foodborne outbreaks in Australia
A recently announced interpretation of authority on mandatory recalls weakens food safety.
The Food and Drug Administration’s decision late last year not to order a mandatory recall of yellowfin tuna that sickened at least
Continue Reading FDA should require recall of unsafe tuna to protect consumers
