The European Food Safety Authority (EFSA) has published a risk assessment on aflatoxins in food.
The report evaluates toxicity of aflatoxins to humans, estimates dietary exposure of the European Union
All Shiga toxin-producing E. coli strains are pathogenic and potentially associated with severe illness, according to an EFSA scientific opinion.
While serotype is important in epidemiological tracking, including incidence, emergence
Whole genome sequencing offers new possibilities for foodborne outbreak detection and investigation, source attribution and hazard identification, according to an EFSA panel.
The scientific opinion by the panel on Biological
The European Food Safety Authority is seeking feedback on work examining the public health risks of Ochratoxin A in food.
Ochratoxin A (OTA) is a mycotoxin naturally produced by fungi
