Two academics have looked at the scale of declared conflicts of interest (COIs) in UK food policy-making agencies.
Erik Millstone, from the University of Sussex, and Tim Lang, of the Centre for Food Policy, City
Continue Reading Study shines a light on conflicts of interest in UK food policy advisory committees
Whole Genome Sequencing (WGS) provides new opportunities for improving bacterial food safety but also brings with it some concerns, according to Belgian experts.
An opinion by the Scientific Committee of the Federal Agency for the
Continue Reading Scientists advise food agency to use whole genome sequencing
Belgian experts have highlighted the importance of assessing food safety when looking at the changing dietary habits of consumers.
The Scientific Committee provides advice on risk assessment and management in the food chain for the
Continue Reading Experts focus on food safety risks associated with consumer trends
