The U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition just published the second edition of the Bad Bug Book, which now includes a separate
Biology researchers in the United Kingdom have developed a device that can detect foodborne pathogens using a variant of a simple, seemingly unlikely chemical: Firefly luciferase, the enzyme that makes
In an effort to communicate a more complete understanding of E. coli bacteria, the American Academy of Microbiology (AAM) released a colloquium report titled “E. coli: Good, Bad & Deadly”
For years now, I have been hearing about the food industry’s influence on the annual conference of the American Dietetic Association — the nation’s largest gathering of nutrition professionals–
Certain staunch American conservatives and liberals have found something they can agree on. Raw milk. They believe unpasteurized milk is perfectly safe and healthy to drink, and they dismiss any